SalaryData

Restaurant Cook Salary in the United States

Based on 1.4M+ data points from BLS and H-1B filings

BLS 2025 Data

Median Annual Salary

$37,684

$18.12/hr

Salary Range

$30K – $48K

10th – 90th percentile

Total Employed

1.4M

workers nationwide

The median Restaurant Cook salary in the United States is $37,684 annually, which equates to approximately $18 per hour. This figure represents the midpoint of earnings for cooks across the nation, with a typical salary range falling between $29,765 and $47,533 per year.

Several factors influence how much a Restaurant Cook earns. These include experience level, the specific type of restaurant, its location, and the cost of living in that area. For example, cooks in higher cost-of-living states might command higher wages, reflecting the broader economic landscape.

Salary Distribution — Restaurant Cook

Restaurant Cook salary percentiles
PercentileAnnual Salary
10th percentile$29,765
25th percentile$33,181
Median (50th percentile)$37,684
75th percentile$42,321
90th percentile$47,533

Restaurant Cook Salary by State

Top 10 Highest-Paying States for Restaurant Cook

#StateMedian Salaryvs NationalEmployed
1Washington$46,800+24.2%35K
2District of Columbia$46,130+22.4%8K
3Massachusetts$45,600+21.0%30K
4Hawaii$45,420+20.5%11K
5Vermont$45,390+20.4%2K
6Maine$45,290+20.2%5K
7California$44,880+19.1%152K
8New York$43,680+15.9%72K
9Oregon$43,100+14.4%22K
10Colorado$41,600+10.4%31K

Restaurant Cook Salary by Industry

How much Restaurant Cooks earn across industries nationwide — Finance and Insurance pays the most ($60,270 median). Ranked by median annual salary (2025 BLS OEWS data).

#IndustryMedian Salaryvs NationalEmployed
1Finance and Insurance$60,270+59.9%—
2Professional, Scientific, and Technical Services$48,880+29.7%420
3Management of Companies and Enterprises$44,570+18.3%610
4Construction$42,890+13.8%100
5Health Care and Social Assistance$41,090+9.0%2K
6Real Estate and Rental and Leasing$40,050+6.3%1K
7Arts, Entertainment, and Recreation$39,650+5.2%51K
8Administrative and Support Services$39,520+4.9%7K
9Manufacturing$38,080+1.1%10K
10Other Services (except Public Administration)$38,010+0.9%8K
11Transportation and Warehousing$37,800+0.3%360
12Accommodation and Food Services$37,300-1.0%1.3M
13Retail Trade$37,040-1.7%12K
14Government (excl. schools, hospitals & USPS)$36,700-2.6%850
15Educational Services$36,680-2.7%140
16Information$36,480-3.2%700
17Wholesale Trade$35,910-4.7%—

Source: U.S. Bureau of Labor Statistics, OEWS National Industry-Specific estimates, May 2025. National figures.

Historical Salary Trend — Restaurant Cook

Historical Restaurant Cook salary trend
YearMedian Salary (United States)
2025$37,684
2026 (projected)$38,815

The latest year is a projection based on recent wage trends — BLS has not yet released that year’s data.

Restaurant Cook Salary by Experience Level

Restaurant Cook salary by experience level
Experience LevelYearsMedian Annual Salary
Junior0-2 yrs$33,181
Mid-level3-5 yrs$37,684
Senior6-9 yrs$42,321
Staff / Lead10+ yrs$47,533

Frequently Asked Questions

What is the average annual salary for a Restaurant Cook in the US?

The median Restaurant Cook salary in the United States is $37,684 per year. This means half of all cooks earn more than this amount, and half earn less, with the typical range being between $29,765 and $47,533.

How much does a Restaurant Cook make per hour on average?

On average, Restaurant Cooks in the United States earn about $18 per hour. This hourly wage aligns with the median annual salary of $37,684, considering a standard full-time work schedule.

Which US state pays Restaurant Cooks the most?

Washington is the top-paying state for Restaurant Cooks, with an average salary of $46,800 per year. This is significantly higher than the national median of $37,684, suggesting regional economic factors at play.

Is the job outlook for Restaurant Cooks stable?

With 1,409,810 Restaurant Cooks employed across the United States, the field is substantial. While specific growth projections are not provided, the large number of existing positions indicates a consistent demand for these culinary professionals.

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